Did someone say sushi? Our wild-caught and sustainably harvested Yellowfin or Ahi Tuna can be relished frozen or fresh. Wrap it raw with some sticky rice (sushi-style) or pan-sear it for 3 to 4 minutes. Each fish is in individual vacuum-sealed packs to ensure freshness.
Our wild-caught fresh Yellowfin Ahi Tuna is sustainably caught under US regulations. Pan sear it for a few minutes and pair it with some lemon zest, garlic, and butter for a flavor bursting dish. All the fillets are individually wrapped and sealed to ensure freshness.
Our sushi-grade wild-caught fresh Yellowfin Ahi Tuna is safe to eat raw. Whip up some sashimi and nigiri along with wasabi soy, and you’ll have an at-home sushi spread!
Hailing all the way from Japan, our premium yellowtail (hamachi) comes boneless and skinless and is perfect for poke bowls and sushi rolls. Enjoy the buttery texture of this non-GMO-fed catch!