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The largest species of flatfish in the world, Halibut is also one of the most premium seafood items and a chef favorite for high-end, discerning customers. Praised by seafood connoisseurs for its dense, buttery flakes and firm yet tender texture, Halibut is a lean whitefish boasting a sweet flavor profile that pairs beautifully with bright sauces.
HEALTH HIGHLIGHT: A Nutritional Powerhouse packed with vitamins and minerals such as phosphorus, vitamins B6 & B12, magnesium, Niacin, iron, zinc, vitamin A and Omega-3 fatty acids.
The largest species of flatfish in the world, Halibut is also one of the most premium seafood items and a chef favorite for high-end, discerning customers.
Praised by seafood connoisseurs for its dense, buttery flakes and firm yet tender texture, Halibut is a lean whitefish boasting a sweet flavor profile that pairs beautifully with bright sauces.
HEALTH HIGHLIGHT: A Nutritional Powerhouse packed with vitamins and minerals such as phosphorus, vitamins B6 & B12, magnesium, Niacin, iron, zinc, vitamin A and Omega-3 fatty acids.